RAW Powders™ Omega 3 fatty acids is an excellent source of Omega 3.
Omega 3 is made up of of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) which has shown many benefits on fitness and health.
There are evidence suggesting that omega 3 fatty acids helps reduce inflammation and soreness as well as may be beneficial on decreasing blood pressure and coronary heart disease.
Omega 3 is great source of fat when dieting as is suggested to have positive effect on increasing fat oxidation as well as HDL cholesterol (good cholesterol) levels in blood.
Helps to decrease DOMS (delayd onset soreness)
Helps to decrease blood presure
Helps to increase fat oxidation (fat burning)
Helps to decrease risk of coronary hear disease
Purity check board
Take 1 serving (1.5 scoops-700 mg) 1-3 times daily.
Goes well with
Vitamin E, Milk Thistle (anti-lipid peroxidation agents)
Curcumin for breast cancer risk-reduction
Fucoxanthin for increasing fucoxanthin’s effects
Fenugreek Oil, for reducing after-meal glucose spikes
Green Tea Catechins for increasing GTC bioavailability
Does Not Go Well With
Omega-6 fatty acids, like linoleic acid and arachidonic acid
Serving size: 1 capsule
Amount per Serving % Daily Value*
Fish Oil – 1000 mg *
EPA (EicosaPentaenoic Acid) – 180 mg *
DHA (DocosaHexaenoic Acid) – 120 mg *
Vitamin E (DL-alpha-tacopherol) - 10 mg 67%
Gelatin, Glycerin, Purified water
Li K, Huang T, Zheng J, Wu K, Li D. Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. PLoS One. 2014 Feb 5;9(2)
Campbell F1, Dickinson HO, Critchley JA, Ford GA, Bradburn M. A systematic review of fish-oil supplements for the prevention and treatment of hypertension. Eur J Prev Cardiol. 2013 Feb;20(1):107-20
Bernstein AM1, Ding EL, Willett WC, Rimm EB. A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease. J Nutr. 2012 Jan;142(1):99-104
Couet C1, Delarue J, Ritz P, Antoine JM, Lamisse F. Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults. Int J Obes Relat Metab Disord. 1997 Aug;21(8):637-43.
Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption,fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002; 106:2747–2757.