The olive leaf extract contains phenolics such as oleuropein.
Oleuropein seems to have an effect on reducing risks for virtually every condition associated with aging (blood pressure, arterial health, blood sugars, nervous system disorders, arthritis and many others). Oleuropein has several pharmacological properties, including antioxidant, anti-inflammatory, anti-atherogenic, anti-cancer, antimicrobial, and antiviral, and for these reasons, it is commercially available as food supplement in Mediterranean countries. In addition, oleuropein has been shown to be cardioprotective against acute adriamycin cardiotoxicity and has been shown to exhibit anti-ischemic and hypolipidemic activities.
Contains 40 % oleuropein
Helps to decrease blood pressure
Helps to reduce age related conditions
Purity check board
Take 1 serving (1.5 scoops-700 mg) 1-3 times daily.
Not recomended with
Olive Leaf Extract (40 % oleuropein)
Visioli F, Galli C. Antiatherogenic components of olive oil. Curr Atheroscler Rep. (2001)
Carluccio MA, et al. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arterioscler Thromb Vasc Biol. (2003)